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Blind Eye
- 2 oz. Nautical Gin®
- 1 tsp. wasabi powder
- Half of lemon
- 1 tsp. Coco Lopez
- 1 in. cucumber slice
- Salt & pepper
- Sesame seeds
- Whole cucumber
Muddle cucumber, lemon and wasabi in a shaker. Add Coco Lopez and gin—shake vigorously. Cut 2 inches of cucumber, carefully core out the middle to make a cup. Pour mixture into cored cup. Garnish with salt, pepper and sesame seeds.
Drink recipe provided by Erin Henning
![nautical_blindeye](https://nauticalgin.com/wp-content/uploads/2020/05/nautical_blindeye.jpg)
Blind Eye
- 2 oz. Nautical Gin®
- 1 tsp. wasabi powder
- Half of lemon
- 1 tsp. Coco Lopez
- 1 in. cucumber slice
- Salt & pepper
- Sesame seeds
- Whole cucumber
Muddle cucumber, lemon and wasabi in a shaker. Add Coco Lopez and gin—shake vigorously. Cut 2 inches of cucumber, carefully core out the middle to make a cup. Pour mixture into cored cup. Garnish with salt, pepper and sesame seeds.
Drink recipe provided by Erin Henning