Siren’s Call
- 2 oz. Nautical Gin®
- 1 oz. pamplemoussee liqueur*
- Splash of champagne
- Sprig of rosemary
Add gin and pamplemousee liqueur into chilled champagne flute. Top with champagne and garnish with rosemary sprig.
*can substitute grapefruit liqueur
Drink recipe provided by Erin Henning