The Gin Hound
- 2 oz. Nautical Gin®
- 2 oz. fresh squeezed grapefruit juice
- 1/2 oz. sweet vermouth
- 1/2 lemon (juiced)
Fill shaker with ice and pour in gin, grapefruit juice, vermouth and juice of half a lemon. Shake well and strain into a Collins glass over ice.